Thursday, May 17th, 2012

Prepare Moving Cartons

This list will help you ensure your move is as trouble-free as possible. You can print this list by using the FILE and then PRINT buttons right from your browser.

1. Use heavy-duty packing tape to secure the bottom of each carton.
2. Never just fold the bottoms of cartons; from experience it is not a good feeling lifting a carton just to find its contents have emptied over your feet. (Trust me on this one.)
3. Small flaps should be folded in on the bottom inside, with the larger flaps folded in on the bottom outside.
4. Run the packing tape centre vertical of the upright carton, approximately five inches from the bottom.
5. From this point keep running the tape along the joining seam of the two folded larger bottom flaps, then up approx 5 inches vertically of the upright carton on the opposite starting side.
6. Once your carton has been set up, cover the base of the inside of the carton with butchers paper scrunched up.( This will create a cushioning effect.)
7. An alternative is to use linen as a bottom layer.· This will protect your valuables much the same way as a shock absorber operates in a motor vehicle.
8. Plan the items to be packed (i.e.. you wouldn’t pack detergents with food items)
9. Once this is complete, you can then start packing your valuables.
10. Select the right carton for the right job.
11. For heavy items like books, wine, and tinned food use small cartons such as book cartons.
12. Tip carton upside down to gain ready access to flaps on bottom of the carton. Fold opposite flaps of cartons. DO NOT interlock flaps.
13. Tape bottom of carton securely. We recommend two thickness of packing tape.
14. Line bottom of carton with padding - scrunched up paper, towels and linen may be used.
15. Wrap all china and glassware pieces separately - then stack in carton on their ends or edges.
16. After each layer of china or glassware place another layer of padding - ensure there is also sufficient padding on the sides of the carton and finally on the top.
17. A good rule of thumb, every one carton should have two-thirds china, one third padding.
18. For ease of carriage, pack a mixture of light and heavy items in large cartons. Pack cartons right to the top or fill right to the top with padding, BUT don't overfill.
19. Fold the top flaps of the carton in the same manner as the bottom flaps and tape up securely.
20. Label each carton with name, room and brief description of the goods, to enable easy placement of the carton at delivery